Thursday, September 23, 2010
Home-Style Hangzhou Cuisine: Subtle, Not Spicy
It's maybe not as well-known as Sichuan or Cantonese fare, but Zhejiang province (Hangzhou is its capital) still boasts one of China's eight culinary traditions. True to the region's emphasis on fresh ingredients and mellow flavors, these light dishes also are easy to try at home.
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