Cooking With Boar: A Walk On The Wild Side

Boar isn't as commonly eaten in the U.S. as it is in Europe, but it is gaining popularity. High in protein, low in fat, with distinct and versatile flavor, boar meat has another plus for food writer Lynda Balslev: It rekindles memories of a family trip to Italy.

Erica Leerhsen Erika Christensen Estella Warren