Tuesday, November 29, 2011

Don't Toss That Turkey: Unilever Says Restaurants Need To Cut Waste

Up to now, food waste hasn't been a big priority for Unilever, though it's one of the central flaws in the global food system. Now, the company is realizing that it's a big concern among diners.

Virginie Ledoyen Vitamin C Vogue

No comments:

Post a Comment