Grown-Up Apples And Honey For Rosh Hashana

Many of food writer Deena Prichep's childhood memories of the Jewish holiday involve a bowl of MacIntoshes and a bear-shaped plastic squeeze bottle. But her grown-up sweet tooth craves a more sophisticated way to invoke a sweet new year. Exit the honey cake, enter the rosemary honey apple galette.

Summer Glau Sunny Mabrey Susan Ward